Bun in the Oven - Every Gram Counts!
Bun in the Oven Campaign proudly supported by chef Gemma Stafford, Keeling's & WaterWipes.
Born in Wexford, Gemma Stafford trained with legendary chef Darina Allen at the world-renowned Ballymaloe cookery school before working as a personal chef in Italy and on the slopes in Austria. She began working in bakeries and Michelin star restaurants in San Francisco, and gained more knowledge and drive to open her own catering business for top tech companies specializing in over-the-top breakfast creations.
Gemma has her own cooking channel on You Tube Bigger Bolder Baking with over 2.4 million subscribers. Our thanks to Gemma for all of her support! Check out Bigger Bolder Baking for lots more baking ideas:
To host your own coffee morning or cake sale please e-mail firstname.lastname@example.org